Oleaginous Red Yeasts: Concomitant Producers of Triacylglycerides and Carotenoids

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چکیده

Oleaginous red yeast species are colourful (usually having orange-pink-red hues) single cell microorganisms capable of producing valuable bioproducts including triacylglycerides (TAGs) for biodiesel and carotenoids nutraceuticals. The name “oleaginous yeasts” is conferred based on their ability to synthesize accumulate TAGs over 20% dry weight. Their colours indicative the presence major present in them.

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ژورنال

عنوان ژورنال: Encyclopedia

سال: 2023

ISSN: ['2673-8392']

DOI: https://doi.org/10.3390/encyclopedia3020034