Oleaginous Red Yeasts: Concomitant Producers of Triacylglycerides and Carotenoids
نویسندگان
چکیده
Oleaginous red yeast species are colourful (usually having orange-pink-red hues) single cell microorganisms capable of producing valuable bioproducts including triacylglycerides (TAGs) for biodiesel and carotenoids nutraceuticals. The name “oleaginous yeasts” is conferred based on their ability to synthesize accumulate TAGs over 20% dry weight. Their colours indicative the presence major present in them.
منابع مشابه
Selection of oleaginous yeasts for fatty acid production.
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Nowadays, carotenoids are valuable molecules in different industries such as chemical, pharmaceutical, poultry, food and cosmetics. These pigments not only can act as vitamin A precursors, but also they have coloring and antioxidant properties, which have attracted the attention of the industries and researchers. The carotenoid production through chemical synthesis or extraction from plants is ...
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Oleaginous yeasts have been increasingly explored for production of chemicals and fuels via metabolic engineering. Particularly, there is a growing interest in using oleaginous yeasts for the synthesis of lipid-related products due to their high lipogenesis capability, robustness, and ability to utilize a variety of substrates. Most of the metabolic engineering studies in oleaginous yeasts focu...
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ژورنال
عنوان ژورنال: Encyclopedia
سال: 2023
ISSN: ['2673-8392']
DOI: https://doi.org/10.3390/encyclopedia3020034